Christine Capendale is a great lover of food, and loves few things as much as sharing her passion with the rest of us. She is a trained chef and well-known for her cooking classes in Langebaan, where she made the most of the extraordinary West Coast produce and generously shared her secrets with her students.
Her food philosophy is that we can eat delicious food every day of the year. We do not need to get stuck in a routine with tired old recipes – we can cook wonderful and adventurous food without expensive ingredients or spending hours in the kitchen.
Today, Christine lives in Cape Town and Pretoria, where she continues to share her passion for delicious food by teaching and writing about cookery. She has recently opened a food studio at her home in Plattekloof.