Shanaaz’s Real Food: Aromatic Fusion | Food & Drink
Human & Rousseau
Also availabe as an ebook.
Quick and easy, lightly spiced recipes – all of them subtly flavoured, embracing all cultures.
Shanaaz Parker is a food personality with a radio food show and cookery school. The more than 100 new recipes she shares here are easy and deliciously fragrant. In the mood for spicy beef soup, or chilli, tomato and lamb casserole? How about sweet and sour masala chicken, or potato, mushroom and jalapeño bake?
The step-by-step instructions and Shanaaz’s no-fuss methods make this book easy to use, even for those who have never tried fusion before. With salads, soups, delectable breads, seafood, meat dishes and desserts along with delightfully flavourful vegetarian fare.