Weg! Naweekkos | Food & Drink
Aletta Lintvelt , Weg/Go! Tydskrif
Human & Rousseau
Available in English as Go! Weekend Food .
Weg! Naweekkos brings together easy and affordable recipes from the popular Weg/go! magazine. This beautiful book is full of ideas for relaxed food for any weekend – whether you stay at home, entertain friends or head into the outdoors.
The more than 130 recipes are divided into chapters which make it easy to find food that will suit your mood:
Getting started is perfect for late breakfasts and includes favourites like flapjacks and mealie-meal pancakes.
Feeling peckish? is for those quick nibbles, tasty biltong nachos, clever toppings for sarmies, chicken bunny chow and sweet chilli shrimps ready in a flash.
Eat, drink and be merry is for the ultimate braai – kebabs, marinades for juicy leg of lamb on the fire and mouth-watering ideas for side dishes.
Comfort food is for long evenings – one dish winners like winter sausage hotpot, hunter’s pot and the old-time favourite, chicken pie, will have your guests asking for more!
Just what you knead includes fantastic ideas for various breads, from honey bread to cheese and bacon bread. Last but not least the all-important dessert: Sweet tooth ranges from Ouma Hannie’s milk pudding to yummy golden syrup dumplings.
Most of the recipes can be made on the fire or on the stove but are just as delicious when they come from the oven.