Elke dag koningskos | Food & Drink
Human & Rousseau
Is your family eating the same series of dishes week after week? Do you sometimes wish for guidance on how to spruce up your cooking just a little bit? Then this is the recipe book for you!
Christine Capendale has the ability to turn an everyday dish into a special one. With very simple techniques and additions, she shows us how to turn the ordinary into the extraordinary: spaghetti with meatballs gets a makeover when she adds fresh basil and parsley to the mincemeat, and the easy tomato sauce is redolent of white wine and basil pesto. A classic dish gets a new lease on life.
Christine finds her inspiration in international travel as well as in her beloved West Coast. She shows us how to replicate the flavours and tastes of Thailand, Vietnam and India in our everyday cooking. Her West Coast-inspired recipes are more than just smoked snoek: she adjusts the local ingredients with enough alternatives to make the recipes accessible to all of us, even those who live in the deepest platteland, far away from the ocean.
A MUST for curious and adventurous cooks everywhere! Make every day a delicious eating day.