Geheime van ’n Franse kookklas | Food & Drink
Marlene van der Westhuizen
Human & Rousseau
Crisp light, a profusion of wild flowers, and an astonishing choice of fresh produce – it is spring in the medieval village of Charroux in the Allier département of France, where Marlene van der Westhuizen invites you to steal a glimpse into the inner workings of her fiftieth cooking class.
This book follows Marlene and her food-friendly travellers as they lift the veil on the understated glamour of French cooking, eating and living. Learn how to navigate food markets, bargain for beautiful antiques, cook and present glorious meals, and enjoy every aspect of a life in a French village with grace and charm.
With 80 all-new recipes, beautiful photographs and opulent styling