Bravo! (Fleur du Cap Cookbook) | Food & Drink
Human & Rousseau
A cookbook with a difference. South Africa's most-loved and best actors, those who have won a Fleur du Cap Theatre Award, lift the lid on their favourite recipes.
Among the actors are:
Fiona Ramsey, and
The stars' recipes range from simple (a ham & cheese sandwich or a delicious macaroni & cheese) to advanced (oxtail and roast venison). Some of the recipes also have an Eastern flavour. You can plan a full meal with this book - perhaps with Carel Nel's creamy mussels as an appetiser, followed by Geoffrey Hyland's shepherd's pie and Penelope Youngleson's coleslaw, and then Philip Dikotla's trifle for dessert.