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About this book

SA cookbook for allergies and food intolerance (ePub) | Health, Dieting & Wholefood Cookery

Hilda Lategan

Tafelberg

Food allergies and intolerance to foodstuffs such as gluten, lactose and wheat are on the increase, and more and more people are struggling to find safe, healthy alternatives to various foods.

In this book you will find recipes for tasty and affordable dishes which are prepared from widely available ingredients. Each recipe, and its suggested variations, is suitable for a variety of conditions and indicate whether it is free from: wheat, gluten, corn, egg, milk, lactose, soy and preservatives.

Karen Key of SAFM Interviews Hilda Lategan

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SA cookbook for allergies and food intolerance (ePub) | Health, Dieting & Wholefood Cookery


Author: Hilda Lategan
Category: Health, Dieting & Wholefood Cookery
ISBN: 9780624072379
Date Released: 08 February 2016
Price (incl. VAT): R 285.00
Format: Soft cover,272pp

About this author

Hilda Lategan


Hilda Lategan is a South African registered dietician. She has been in various disciplines in the field of dietetics since 1975. Currently she has a well...

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