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About this book

SA kookboek vir allergieë en voedselsensitiwiteit | Health, Dieting & Wholefood Cookery

Hilda Lategan

Tafelberg

Food allergies and sensitivity to additives are on the rise. More and more people are struggling to find substitutes for all sorts of foods. The recipes in this book are designed to be used for a variety of allergic conditions. Each recipe indicates whether it is free from: wheat, gluten, corn, egg, milk, lactose, soy, preservatives and dyes.

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SA kookboek vir allergieë en voedselsensitiwiteit | Health, Dieting & Wholefood Cookery


Author: Hilda Lategan
Category: Health, Dieting & Wholefood Cookery
ISBN: 9780624072331
Date Released: 08 February 2016
Price (incl. VAT): R 285.00
Format: Soft cover,272pp

About this author

Hilda Lategan


Hilda Lategan is a South African registered dietician. She has been in various disciplines in the field of dietetics since 1975. Currently she has a well...

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