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About this book

Chocolate | Food & Drink

Katelyn Williams

Human & Rousseau

Truffles, Easter eggs or sweet Valentine’s seduction. Flights from heartbreak, or blissful birthday bonbons. It’s impossible to deny that chocolate is simply divine.  Chocolate’s original, melt-your-heart offerings include: A wicked assortment of dark, milk and white chocolate to satisfy every hmmm: the eating kind, the dipping kind, the drinking kind and, oh yes, the spreading kind; fruity thrills such as white chocolate and naartjie malva pudding, and dark chocolate orange brûlée custard slices; crunchy treats, from rooibos biscotti with almonds and white chocolate chunks, to macadamia-nut honeycomb with chocolate salt; fancy, creamy, nostalgic and naughty recipes that will enchant you with their sensuous ingenuity; effortless favourites: no-bake brownies, end-of-the-month truffles and more;  and SOS tips to rescue your cravings: minimum ingredients, maximum results. Chocolate is your licence to indulge in a luxurious affair that will dissolve your resistance, woo hearts and deepen everything you think you know about one of life’s most enduring pleasures.

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Chocolate | Food & Drink


Author: Katelyn Williams
Category: Food & Drink
ISBN: 9780798176866
Date Released: 15 November 2018
Price (incl. VAT): R 380.00
Format: Soft cover, 208pp

About this author

Katelyn Williams


Katelyn Williams is a qualified chef, former food editor of Top Billing and TV chef on Espresso. She is recipe developer and  food stylist, but what she likes...

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