Duinhuis | Food & Drink
Human & Rousseau
In Duinhuis Isabella Niehaus invites you to come and join her at her table on the Dune in Langebaan. Find out where her food philosophy stemmed from and who influenced her career in food. The cookbook includes her famous recipes for Dune mussels and oysters as well as many dishes like Spanish flatbread, tarte tatin and coq au vin, recipes she discovered while travelling abroad. With many contributions by foodies, such as Reuben Riffel, Louis Jansen van Vuuren and Hardy Botha, Carmen Niehaus, Hannes Koeglenberg, Nina Timm and Karen Hart, as well as special friends.