- Nonfiction
- Cookery
Marinda se koskas
Marinda Engelbrecht
ISBN:
Publisher:
Date Released:
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Format:
Soft cover, 144pp
About this book:
"I have carefully selected the recipes in this book that bring back memories of the food I grew up with".
Marinda se koskas offers inspiration for breakfasts, soups and starters, breads and biscuits, pastas and side dishes, desserts, tarts, cakes and other sweet treats. Lip-smackingly delicious food which you can prepare in a jiffy, with no unnecessary frills or strange ingredients. The recipes are written clearly and simply, ideal for using every day, for every food lover.
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