The South African Vegan Cookbook 2

Leozette Roode

ISBN:

9780798182683

Uitgewer:

Human & Rousseau

Datum Vrygestel:

September 2023

Prys (incl. VAT):

R 420,00

Formaat:

Sagteband, 192pp

Oor hierdie boek:

PLANT-BASED FOOD IS THE WAY FORWARD

With The South African Vegan Cookbook 2, Leozette Roode builds on the positive impact of her first cookbook, which was a runaway success. Here she pays homage to the food that makes her happy, with an enticing collection of 80 plant-based recipes that will inspire any cook, vegan or not. She adds new favourites such as a courgette and lemon tea loaf, couscous roulade, mushroom Wellington, seitan burgers and polenta fries, as well as much-loved classics that have been veganised, like her version of a Peppermint Crisp tart, a lentil shepherd’s pie and paptert with chakalaka.  No matter where you are on your vegan journey, this collection of delectable recipes will make your time in the kitchen effortless.

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Najma Abrahams, Azba Fanie

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Meat

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Jan Braai

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Vleis

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Eunice van der Berg, S.J.A. de Villiers

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Tebogo Ndala, Lebogang Ndala

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Kokkedoortjie

Errieda du Toit

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Nic van Wyk

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Nicky Stubbs

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Fatima Sydow

Kitchen Queen

Lucia Mthiyane

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Louisa Holst

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Marinda Engelbrecht

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Vickie De Beer, Kath Megaw

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Maaltye

Christine Capendale

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Dorah Sitole

Baking

Christine Capendale

Curry

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Boerekos with a twist

Annelien Pienaar

Boerekos met 'n twist

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